Dinner Menu

 Service Starts at 5:00 p.m.

10oz. Pork Chop

maple-burbon brined

BIG Shrimp

scampi or tempura

6oz. Filet Mignon

hotel butter

BBQ Pork Ribs

full or half rack

8oz. Filet Mignon

hotel butter

Canadian Walleye

cracker crumbed or broiled

11oz. NY Strip

bordelaise sauce

Chicken Piccata

with angel hair

Pheasant Marsala

brussels sprouts, apple smoked bacon
mushroom cream, wild rice

Lamb Loin Chops

creamy white cheddar polenta
preserved tomato tapenade, french beans

 Butternut Squash Ravioli

sautéed swiss chard, pepitas, white truffle oil

Boeuf à la Bourguignonne

red wine braised beef, cipollini onions
roasted carrots, white mushrooms, fingerling potatoes

Fish of the Day

Available Thursday-Saturday only

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Upcoming Events

february

sat3feb11:00 am- 6:00 pmSimply Saturdays 11:00 am - 6:00 pm
sat3feb11:00 am- 1:00 pmLittle Chefs - Postponed to a later date 11:00 am - 1:00 pm
mon5febAll DayClubhouse Closed Mondays (All Day: monday)

march

sat3mar11:00 am- 6:00 pmSimply Saturdays 11:00 am - 6:00 pm
tue6marAll DayClubhouse Closed Tuesdays (All Day: tuesday)
wed7mar3:00 pm- 8:00 pmClub Opens at 3:00pm 3:00 pm - 8:00 pm

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