Dinner Menu

 Service Starts at 5:00 p.m.

10oz. Pork Chop

maple-burbon brined

BIG Shrimp

scampi or tempura

6oz. Filet Mignon

hotel butter

BBQ Pork Ribs

full or half rack

8oz. Filet Mignon

hotel butter

Canadian Walleye

cracker crumbed or broiled

11oz. NY Strip

bordelaise sauce

Chicken Piccata

with angel hair

Herb Papardelle

yellow beets, arugula, basil, walnuts, goat cheese

Grilled Rack of Lamb

tabbouleh, muhammara

Herb Roasted Pork Tenderloin

risotto, zucchini-tomato-arugula saute

Beer Braised Beef Carbonade

garlic smashed potatoes, roasted cipollini onions, green beans

Pheasant Roulade

farro-butternut-red pepper-zucchini-spinach saute
marsala pan sauce

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Upcoming Events

october

wed3oct4:00 pm- 9:00 pmCork & Fork - Oktoberfest style 4:00 pm - 9:00 pm
thu4oct1:00 pm- 6:00 pmMen's Closing Stag1:00 pm - 6:00 pm
fri5oct11:00 am- 5:00 pmPrivate Event Main dining room 11:00 am - 5:00 pm

november

wed7nov5:30 pm- 8:30 pmPasta Theme Night 5:30 pm - 8:30 pm
wed14nov4:00 pm- 9:00 pmCork & Fork 4:00 pm - 9:00 pm
sun18nov9:30 am- 12:00 pmSunday Breakfast Buffet 9:30 am - 12:00 pm

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