Dining

Appetizers

Stuffed Mushrooms – wild rice asiago filling with garlic butter
Baked Feta Cheese – served with toasted pita chips 
Chislic – sauteed peppers, onions, mushrooms and beef tips over wild rice
Pig Wings – served with a tangy sticky ginger sauce
Bang Bang Shrimp – served with sri racha mayo
Carnitas Street Tacos – lettuce, fresh charred tomato salsa and queso fresco 
Pizza – thin crust served to order with your choice of fresh toppings  

Salads

Cobb Salad – smoked chicken, beets, avocado egg, bacon, tomatoes, cucumber red onion, bleu cheese  V  K  GF  
Curry Chicken and Wild Rice Salad – dressed spinach, fruit garnish  K  GF 
Smoked Salmon Salad – romaine, capers, onion, egg, whole grain mustard dressing  K  GF
Chicken Caesar Salad – romaine, creamy caesar dressing, croutons
BIG Salad – tomato, cucumber, roasted peppers red onion, egg, cheddar *with grilled chicken *with cajun chicken *with crispy chicken *with bacon  V  K
Lo Mein Salad – napa, sweet peppers, pea pods, red onion, water chestnuts, carrot, peanut dressing  V  
Bosc Pear Salad – spring mix, goat cheese, craisins, candied pecans, white balsamic vinaigrette 

Pasta

Fettuccini – peppers, onion, andouille, tomatoes, cajun grilled chicken, spicy cream sauce  V
Garlic Shrimp Mac & Cheese – elbo mac, white cheddar cheese sauce, herb panko crust
Ahi Tuna Poke Bowl – rice, radish, carrot, edamame, avocado, cucumber, sesame dressing  V  K  GF
Grilled Chicken and Pepper Bowl – wild rice, pea pods, red onion, radish, water chestnuts, peanut dressing  K  GF

Sandwiches

Cold Sandwiches – ham, turkey, tuna salad, chicken salad
Reuben/Rachel 
Plain Chicken Sandwich 
Walleye Sandwich 
Club Sandwich
Chicken Caesar Wrap
Cuban – roasted pork, ham, mustard, sambal aioli, pickles, pressed cuban roll
1919 Burger – lettuce, tomato, red onion
Tuscan Chicken Sandwich – pancetta, pesto mayo, mozzarella, arugula, marinated tomatoes, ciabatta
MGC Burger – sautéed onions and mushrooms, tomato, cheesy sauce, english muffin
Patty Melt
Steak Sandwich – 8oz. top sirloin 6oz. filet mignon  K
French Dip
Smoked Gouda Grilled Cheese – roasted mushrooms and onions, arugula, marble rye   V 
French Onion Sliders 
Tuna Melt grass fed beef, brioche buns 
Spinach and Mushroom Quesadilla – feta, mozzarella, roasted peppers, kalamata olives  V  K
Shrimp Po Boy – lettuce, tomato, onion, hoagie roll, tartar sauce

V- denotes the dish being a vegetarian or available in a vegetarian option
K – denotes a Keto friendly dish
GF – denotes this is a gluten free item

*note that fried foods do not hold well in to-go containers

Service Starts at 5:00 p.m.

10oz. Pork Chop
maple-bourbon brined    GF

BIG Shrimp
scampi or tempura    GF  K

6oz. Filet Mignon
hotel butter    GF  K

BBQ Pork Ribs
full or half rack    GF  K

8oz. Filet Mignon
hotel butter    GF  K

Canadian Walleye
cracker crumbed or broiled    GF  K

11oz. NY Strip
bordelaise sauce    GF  K

Chicken Piccata
with angel hair

Spaghetti Carbonara
parmesan, egg, pancetta

Butternut Squash Ravioli
swiss chard, pepitas, pumpkin seed oil, parmesan

Chicken Scaloppini
dijon cream  sauce, tomato-bacon-spinach saute, roasted yukon gold potatoes

Fish of the Day 
Available Thursday, Friday and Saturday

Appetizers

Stuffed Mushrooms – wild rice asiago filling with garlic butter
Baked Feta Cheese – served with toasted pita chips 
Chislic – sauteed peppers, onions, mushrooms and beef tips over wild rice
Pig Wings – served with a tangy sticky ginger sauce
Bang Bang Shrimp – served with sri racha mayo
Carnitas Street Tacos – lettuce, fresh charred tomato salsa and queso fresco 
Pizza – thin crust served to order with your choice of fresh toppings  

Salads

Cobb Salad – smoked chicken, beets, avocado egg, bacon, tomatoes, cucumber red onion, bleu cheese  V  K  GF  
Curry Chicken and Wild Rice Salad – dressed spinach, fruit garnish  K  GF 
Smoked Salmon Salad – romaine, capers, onion, egg, whole grain mustard dressing  K  GF
Chicken Caesar Salad – romaine, creamy caesar dressing, croutons
BIG Salad – tomato, cucumber, roasted peppers red onion, egg, cheddar *with grilled chicken *with cajun chicken *with crispy chicken *with bacon  V  K
Bosc Pear Salad – spring mix, goat cheese, craisins, candied pecans, white balsamic vinaigrette 

V- denotes the dish being a vegetarian or available in a vegetarian option
K – denotes a Keto friendly dish
GF – denotes this is a gluten free item

*note fried foods tend to not hold well in to-go containers

Looking for a small working lunch or maybe a Bridal shower or Rehearsal dinner? From salads and sandwiches to buffets and plated entrees’ we have many options for groups of 10-200pp. Call our Banquet and Event Coordinator today to customize a menu especially for you!

Below is a partial list of what we can offer.

Group Plated Lunches
Chicken Picatta
Chicken Cordon Bleu
8 oz Top Sirloin
Grilled Pork Tenderloin
Walleye

A variety of Salads and Sandwiches are also available

Lunch Buffets ( 25pp or more)
Deli Buffet
Pasta Buffet
Burger/Brat Buffet
Taco Buffet
BBQ Pork or Beef Buffet

Custom buffets available

Butlered Hors D’ OeuvresButlered Apps 4
Greek Salad on a stick
Beef & Horseradish Crostini
Salami Pimento Cones
Stuffed Grapes
Mini Pesto Pizzas
Crab Cakes
Stuffed Tomatoes
Spinach & Artichoke Phyllo
Rice noodle & Mango salad spoons
Chicken Salad puffs
Soy-Chili Braised pork/vegetable slaw
Beef & Cream Cheese wrapped Asparagus

Dinners

Fish & Seafood
Canadian Walleye Pike
Organic Scottish Salmon Fillet
Jumbo Shrimp ScampiIMG_1209

Combo Plates
Steak and Salmon
Steak and Chicken
Lime Marinated Shrimp and Chicken
Steak and Crab Cake

Chicken
Macadamia Nut Crusted Chicken
Mediterranean Stuffed Chicken
Herb Roasted Cornish Game Hen
Chicken Florentine
Chicken Picatta
Chicken Cordon Bleu

Beef & Pork
8 oz Filet Mignon
9 oz Top Sirloin
10 oz NY Strip
Prime Rib au jus
12 oz Porterhouse Pork Chop
Roasted Pork Loin
Grilled Pork Tenderloin

*Custom Dinner Options available

*Vegetarian options available