Easter Brunch

Tonight’s Nosh theme is “South of the Border” with the South of the border cocktail as the signature beverage of the evening

Our very own Mitchell on the deck  6:00pm – 7:30pm

Pool food service will be open at 11:00 am for food ordering only

Swimming is open at noon (regular weekly start time)

Chef has created a special list of small plates that will change weekly and he has paired these small plates with a wine that compliments each one.

Come up and try! We are certain you will love these!